Source of Medium Chain Triglycerides No Trans Fatty Acids (TFAs) No Hydrogenation
- Organic Extra Virgin Coconut Oil
- Great Source of Healthy MCTs
- 100% Cold-Pressed
- Solvent Free Processing
- Great For Cooking & Baking
Jarrow Formulas® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and cold-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 °F, coconut oil can be used in both liquid or solid forms for cooking and baking.
