Get Healthy Greens is a whole food drink mix that contains essential nutrients to maintain overall daily health. It contains complete, food derived multivitamins, enzymes, patented fiber, antioxidants, gentle cleansers, detoxifiers and pro-biotics in addition to 8 grams of protein in one scoop.*
Hypo-allergenic*
Naturally and gently detoxifies*
Supports healthy blood sugar levels*
Increases energy levels naturally without use of harsh stimulants*
Digestive Health
Includes a probiotic blend to support digestive health and a healthy colon environment*
Our enzymes are designed to work over a wide range of pH (3.0-9.0), thus working continuously throughout the pH variations in the digestive tract*
Optimal functioning of the gastrointestinal tract ensures the digestion and absorption of nutrients critical to good health happens efficiently*
Get Healthy Greens is an ideal choice for vegetarians*
Detoxification
The average serving of fruits and/or vegetables yields approximately 500 ORAC units. The USDA recommends that to provide meaningful antioxidant health benefits, one should consume at least 2, 400 to 3, 000 ORAC units in their daily diet. 90% of Americans do not meet this minimum standard. Our Get Healthy Greens blend has an ORAC value per serving equaling 4, 161*
Offers excellent antioxidant protection*
Provides a wide variety of nutrients to support cellular metabolism*
The fiber protection in our blend helps to support normal intestinal health and manages the body’s everyday ability to cleanse itself*
Probiotics
Helps to support the immune system with specialized amino acids and herbal blends helping to remove destructive toxins such as heavy metals, pollutants and undigested food. These toxins will gradually weaken our tissues and eventually lead to disease if not removed from the body daily*
Our enzyme blend was specially designed to breakdown carbohydrates, starches and vegetable proteins*
Starches contain many sugar molecules in a chain linked with alpha and beta linkage. These long chain molecules need to be broken at both alpha and beta linkages in the starch molecule for better absorption by the body*
