Modified Citrus Pectin is in a more economical powdered form. Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%
As a dietary supplement, 5 to 15 grams daily; dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid and drink one to three times daily, or as directed by a healthcare practitioner.
Serving Size: 1 Teaspoon (5 g)
Amount Per Serving
Calories … 20
Sodium … 295 mg
Total Carbohydrates … 5 g
Dietary Fiber … 3 g
Sugars … 2 g
Modified Citrus Pectin … 5 g*
Other Ingredients: Hydroxypropyl methylcellulose, L-leucine
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additive.