When you taste NanoEPADHA mango peach from BioPharma Scientific, you may find it hard to believe it is actually fish oil. The “secret” behind our omega-3 fish oils exceptionally smooth and extremely pleasant taste is emulsification, a process that breaks down the nutrient oils into very small droplets, which allows all the ingredients to stay blended together.
Emulsification helps create a delightful mango peach taste, completely free of fishy taste or after taste, while also providing a smooth creamy texture, instead of an oily one. No fishy taste means you dont have to worry about any fish burps either! Did we mention it is a great way to get kids to take fish oil?
Combining the Benefits of Omega-3 Fish Oil with Vitamins D and E
The benefits of omega-3 from fish oil have been touted by the medical community for years. By combining omega-3 fish oil with Vitamins D and E in addition to Tocotrienols, we were able to create
NanoEPADHA™ mango peach to support:
- Radiant skin, hair and nails
- Healthy cholesterol and triglyceride levels
- Balanced hormones
- Improved joint function
- Healthy heart and brain
- Powerful antioxidant protection
- Healthy immune function
