Servings Per Container: 72
Take one tablet daily. Can be taken anytime, even on an empty stomach.
Serving Size: 1 Tablet
Amount Per Serving
Vitamin A … 5000IU
(100% as beta-carotene from culture media)
Vitamin C … 60mg
(as ascorbic acid from culture media)
Vitamin D3 … 1000IU
(as cholecalciferol from culture media)
Vitamin E … 30IU
(as d-alpha-tocopheryl acetate from culture media)
Vitamin K … 80mcg
(as phylloquinone [K1] from culture media and as menaquinone-7 [K2] from natto)
Thiamin … 5mg
(as thiamine hydrochloride from culture media)
Riboflavin … 5mg
(from culture media)
Niacin … 20mg
(as niacinamide from culture media)
Vitamin B6 … 6mg
(as pyridoxine hydrochloride from culture media)
Folate … 400mcg
(as folic acid from culture media)
Vitamin B12 … 24mcg
(as cyanocobalamin from culture media)
Biotin … 300mcg
(from culture media)
Pantothenic Acid … 20mg
(as calcium D-pantothenate from culture media)
Calcium … 25mg
(from algae Lithothamnion [L. calcareum and L. corallioides])
Iron … 5mg
(as ferrous fumarate from culture media)
Iodine … 75mcg
(as potassium iodide from culture media)
Zinc … 5mg
(as zinc oxide from culture media)
Selenium … 25mcg
(as selenium dioxide from culture media)
Copper … 500mcg
(as copper sulfate anhydrous from culture media)
Manganese … 1mg
(as manganese chloride from culture media)
Chromium … 100mcg
(as chromium chloride from culture media)
Molybdenum … 10mcg
(as sodium molybdate from culture media)
Other Ingredients: Culture media (organic soy flour, organic gum acacia, organic Saccharomyces cerevisiae [active and inactive], organic maltodextrin, organic orange peel powder, organic carrot powder, organic alfalfa powder, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated] and organic safflower oil), organic gum acacia, silicon dioxide, lac resin, magnesium oxide and carnauba wax.
Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae).†
Gluten free; 100% vegetarian; no artificial flavors or colors.
† The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
