Oolong is a traditional Chinese tea somewhere between green and
black in oxidation. It brings all the benefits of Green Tea with
high concentrations of antioxidants and beneficial polyphenols,
and is believed to support the bodys natural process to burn fat
and support weight loss.
| Size | 4 Ounces |
|---|
Label Details
Bring water to boil and let it stand for three minutes. The water
temperature should be between 165-170 degrees. Pour water over tea
leaves (about 1 tsp per 8-12oz), allowing leaves to unfurl. Since
Oolong tea can acquire a bitter taste when too strong, steep for two
minutes at most. Remove the leaves from the tea before drinking.
This will stop the leaves from steeping, allowing you to use them again.
Organic Oolong Tea Leaves
