From the idyllic mountains of China, this organic whole leaf Green
Tea naturally contains a high concentration of antioxidants called
polyphenals which help support the bodys natural process to
neutralize harmful free radicals.
| Size | 4 Ounces |
|---|
Label Details
Bring water to boil and let it stand for three minutes. The water
temperature should be between 165-170 degrees. Pour water over tea
leaves (about 1 tsp per 8-12oz), allowing leaves to unfurl. Since
green tea can acquire a bitter taste when too strong, steep for two
minutes at most. Remove the leaves from the tea before drinking.
This will stop the leaves from steeping, allowing you to use them again.
Organic Green Tea Leaves
