A Multiple Vitamin, Antioxidant with Chelated Minerals
Hypoallergenic and Vegetarian
Calcium – Calcium Citrate for improved Bioavailability
Mineral Glycinates – We switched from amino acids derived from the hydrolysis of protein to free-formed amino acids (glycinates). Glycinates have a low molecular weight and an excellent stability constant, thereby optimizing bioavailability.
