Vegetarian enzymes with high DPP-IV activity hydrolyze casein,gluten,and other small peptides
A proprietary blend of microbial enzymes,SerenAid® is specifically formulated to assist in breaking down a broad range of plant and animal proteins,including casein (milk and dairy products),gluten (wheat,rye,oats,barley,and other grains),and soy proteins. The inclusion of Exorphinase® differentiates SerenAid® from other digestive enzyme formulas. This proprietary,high-activity enzyme blend of peptidase and protease with dipeptidyl peptidase IV (DPP-IV) activity can assist in hydrolyzing small protein peptides,including casomorphins and gluteomorphins that can adversely affect the central nervous system in some individuals.† The enzymes in this formulation are pH-stable,demonstrating activity over a wide range of pH conditions (pH of 2 to 12).
SerenAid® Attributes
• First fungal-based enzyme formulation to offer dipeptidyl peptidase IV (DPP-IV) activity formulated to support the unique proteolytic needs of children on the spectrum†
• High serine proteinase DPP-IV activity,to cleave the post-proline bonds and prolyl bonds near the N-terminus of proteins and peptides†
• Post-proline and prolyl bond cleavage supports proteolysis of casein,gluten,and their exorphin peptides,casomorphins and gluteomorphins†
• Proprietary,patented‡‡ combination of peptidase and protease enzymes with DPP-IV activity to support hydrolysis of exorphin (opiate-acting) peptides†
‡‡US Patents 6,808,708,6,821,514,6,251,391,6,447,772.
