- Fermented spirulina contains super antioxidants that may help protect from stress and toxins and also detoxify
- Spirulina supports immune function, T-cell proliferation and antibody production
- Contains phytonutrients with strong antioxidant properties for cellular and free radical support
- Assists in helping the body fight infection
- Inhibits allergic reactions
- Bioavailable necessary plant-based protein that is alkalizing and good for proper digestion
Suggested Usage
- Mix 1 tsp. a day of Super Spirulina Plus (SSP) with warm or cold water. SSP can also be added to smoothies, salad dressings or sprinkled over anything.
Product Facts
- Form: Powder
- Serving Size: 1 tsp.
- Number of Servings: 30
Dietary Restrictions
Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Kosher.
Super Spirulina Plus is an incredibly energizing, nutrient-dense powder that is perfect for:
- Detoxifying the body
- Age management and longevity
- People who want to preserve good health
- Those following a vegan or vegetarian diet
- Athletes, children, pregnant women & the elderly
Studies have shown that spirulina can:
- Help your body fight infection
- Inhibit allergic reactions
- Lower your cholesterol
- Raise your HDL (good cholesterol) levels
- Help you maintain a healthy weight
INGREDIENTS
100% fermented to magnify bio-availability. All vegan and organic. 50% fermented spirulina, quinoa, millet, biodynamic rice, chickpeas, flaxseeds, and alfalfa seeds.
Spirulina: extensive research has shown it to be a truly remarkable food source, with its phenomenally high protein content and rich reserves of many vital nutrients. Spirulina also contains a formidable array of amino acids, vitamins, minerals and trace elements together with rare, unsaturated fats including gamma-linolenic acid.
Quinoa: has an almost perfect amino acid composition, a high content of calcium, phosphorus, potassium, iron, and a low sodium content.
Millet: rich in silica and protein, millet improves the health of your hair, skin, and nails. Of all the cereals, millet contains the highest level of iron, and contains magnesium, calcium, potassium, phosphorus, and other minerals, along with vitamins A, B1, B2, B3 and small amounts of C.
Chickpeas: A great source of cholesterol –lowering fiber. In addition their high fiber content prevents blood sugar levels from rising too rapidly after a meal. When combined with whole grains such as rice, chick peas provide virtually fat-free, high quality protein.
Biodynamic Rice: contains high levels of insoluble fiber and contributes B vitamins – folic acid and pyridoxine- iron and potassium. Rice also contains the B vitamin thiamine, which is present in the brain. An excellent source of complex carbohydrates.
Flax Seed: Is high in essential fatty acids. Flax seed can be good for the bowel system, soothe cramps and reduce inflammation. It provides omega-3 and omega-6 oils.
Alfalfa Seeds: A good source of Vitamins B1, B2, niacin, calcium, iron and is an excellent source of protein. Alfalfa seed has a percentage protein by weight of 35% as opposed to lean beef, which has 28% protein by weight.
