Ujido Matcha Green Tea- 4 Oz.

Thanks to the compounds naturally found in green tea leaves, when you drink Ujido Matcha you’ll experience a stable surge of energy and mental clarity. High-quality matcha comes from the same plant that yields green tea, cultivated to provide superior nutritional value. This type of Japanese Green Tea used to make matcha is also the tea that you would find used in a Japanese tea ceremony.

However, that is where the similarities end. We all know green tea leaves to be an exceptional source of antioxidants, as well as other essential vitamins and minerals. Matcha tea leaves are an even more potent source of water soluble and insoluble nutrients. 1 serving of matcha = 10 servings of regular brewed green tea.

Unlike green tea, matcha is made from powderized tea leaves to yield a 100 percent nutrient value. This extraordinary nutrient profile, plus a remarkably high antioxidant value, makes matcha a powerful and delicious beverage to drink by the cup. On the ORAC antioxidant scale, matcha beats out almost all of the other antioxidant “heavyweights” at 1348, compared to acai berries at 1027 and goji berries at a mere 33. Matcha even supersedes the long-standing antioxidant superstar, providing 137 times more antioxidants than regular green tea.

1. Chlorophyll is the green pigment in plant leaves. Because Ujido tea leaves are finished in the shade for four weeks, this stimulates the production of chlorophyll and makes them a superior source of this rich, green pigment.

   Research tells us that chlorophyll will:

   • Support the health of your liver¹
   • Open up detoxification pathways²
   • Help you manage your blood sugar³
2. L-theanine, found almost solely in tea plants, is responsible for the Zen-like feeling you have when drinking high-quality matcha.

   Researchers tell us that L-theanine increases feel-good brain chemicals while improving mood, sleep, and attention span.^4,5,6 Other studies show that L-theanine promotes brain waves that reflect a state of “wakeful relaxation.”⁷

3. Catechins are a group of antioxidants. One type of catechin — epigallocatechin — is found abundantly in green tea. Because Ujido carefully prepares matcha in order to preserve the level of antioxidants found in green tea leaves, you’ll find the most catechins in Ujido Matcha.

HOW TO USE:

Mix into smoothies, lattes, and other recipes, or simply mix 1/4 -1/2 teaspoonful of Matcha into 2oz of hot/cold water.