Cultured foods have been an integral part of the healthiest diets for thousands of years and may be essential to a long, healthy life. They give birth to a lavish inner ecosystem, supporting digestion.
Body Ecology’s Veggie Culture Starter helps make tasty cultured vegetables. Cultured vegetables may help take away cravings for sweets, soft drinks, bread, pasta, dairy, fruit and other expansive foods.
Research suggests that Lactobacillus plantarum may help gut dysbiosis, like IBS, Crohn’s Disease and Colitis.
Highlights
- Contains 6 packets which can make up to 6 quarts (per packet) of cultured vegetables, sour cream, and cultured whipped butter
- Makes home fermenting simple with easy to follow instructions included
- Cut down on grocery spending by culturing veggies in the comfort of your own kitchen
- Contains L. Plantarum, a beneficial bacteria that supports gut health
Suggested Usage
- Each box contains 6 packets which can be used to make cultured vegetables, cultured whipped butter, and crème fraiche.
Product Facts
- Form: Powder
- Serving Size: 1 packet (makes 4-6 quarts)
- Number of Servings: 6 packets (24-36 quarts)
Dietary Restrictions
Non-GMO, Soy-Free, Gluten-Free, Vegetarian, Kosher.
Nutrition Facts:
Servings (1 packet) per container: 6
1 packet (5g) contains:
Calories 0
—Calories from Fat 0
Total Fat 0g
Cholesterol 0g
Sodium 0mg
Total Carb. 0g
Protein 0g
Ingredients: Lb. pantarum, Pediococcus acidolactici, Leu cremoris, inulin. May contain trace amounts of dairy.
Contains NO: gluten, soy. Non-GMO. Vegetarian. Organic.
