Vitamin Code Healthy Blood

$ 16.99

SKU: GO0117 Category:

Description

Feed your body with Vitamin Code Healthy Blood Formula, the nutrient building blocks for healthy blood.

-Healthy Hemoglobin Levels
-Healthy Blood Circulation
-Healthy Homocysteine Metabolism
-Increases Energy and Fights Fatigue
-Improves Physical Performance
-Healthy Skin

High potency Healthy Blood provides RAW, whole food iron (28mg – 156% Daily Value) that has been clinically shown to be gentle on the stomach and non-binding, along with RAW B6 (83% Daily Value) and B12 (750% Daily Value) plus RAW vitamin C (100% Daily Value), to help support cellular transport, absorption and metabolism of these essential nutrients. Healthy Blood also features a RAW Veggie Mineral Blend of 17 RAW, organically grown vegetables, 75 ancient soil-based alkalizing trace minerals and a RAW Probiotic and Enzyme Blend for optimal digestion.

Size

60 Capsules

Label Details

Label Details

Servings Per Container: 30

Adults take 2 capsules daily. May be taken with or without food.

Serving Size: 2 Capsules

Amount Per Serving:
Vitamin C … 60mg
Vitamin B6 … 5mg
Folate … 400mcg
Vitamin B12 … 45mcg
Iron … 28mg
RAW Veggie Mineral Blend … 200mg
(Ancient Peat (Trace Minerals), RAW Organic Spirulina, RAW Cracked-Wall Chlorella, Organic Beet Juice (root), Organic Carrot Juice (root), Organic Spinach Juice (leaf), Organic Broccoli Juice (flower and stem), Organic Tomato Juice (fruit), Organic Kale Juice (leaf), Organic Red Cabbage Juice (leaf), Organic Parsley Juice (leaf), Organic Brussels Sprout Juice (leaf), Organic Green Bell Pepper Juice (fruit), Organic Cucumber Juice (gourd), Organic Celery Juice (stalk), Organic Garlic Juice (bulb), Organic Ginger Juice (root), Organic Green Onion Juice (root), Organic Cauliflower Juice (flower and stem), Organic Asparagus Juice (flower and stem)
RAW Food Probiotic & Enzyme Blend … 75mg
(Saccharomyces boulardii, Protease, Phytase, beta-Glucanase, alpha-Galactosidase, Hemicellulase, Cellulose)
Other Ingredients: Vegetable cellulose, Brewers yeast (Saccharomyces cerevisiae), Lactobacillus bulgaricus.

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